Potato and Sausage Soup
Instructions:
- 1/2 gallon of diced potatoes
- 1 pound of pork sausage
- 2 cups of whole milk
- 2 to 3 tablespoons of flour
- Salt and Black Pepper to taste
- Wash, peel, and dice the potatoes into a large pot.
- Cook the potatoes with the salt and black pepper and enough water to cover the potatoes.
- While the potatoes are cooking, crumble the sausage and fry until done.
- When t he potatoes are tender add the sausage and grease and about 1 1/2 cups of the milk to the pot and bring the potato mixture to a boil.
- Mix the flour with the remaining 1/2 cup of milk and pour into the potatoes.
- If desired add more salt and black pepper to taste.
- Continue to cook the potatoes until the soup is the desired thickness.