Potato Casserole
Instructions:
32 oz Bag of Frozen Hash Brown – thawed, 1 8oz Sour Cream, 1 cup grated cheese (can use more), 1 can Cream of Mushroom soup, 1 stick oleo, 2 cups corn flakes cereal
Mix all but oleo and corn flakes, and place in 325 degrees for 40 minutes. Cover with foil. Remove from oven. Mix 1 stick oleo (melted) with 2 cups corn flakes. Top with cheese, put back in oven 10-15 minutes.
Mix all but oleo and corn flakes, and place in 325 degrees for 40 minutes. Cover with foil. Remove from oven. Mix 1 stick oleo (melted) with 2 cups corn flakes. Top with cheese, put back in oven 10-15 minutes.