Potato chip omelet
Instructions:
- Break the eggs into a bowl and beat with a balloon whisk until very frothy.
- Add the chips, being careful not to break them, then let soak in the egg for 1 minute.
- Place a 10-inch nonstick frying pan over medium heat, then add 2 teaspoons of oil.
- Pour the mixture into the pan and stir gently with a rubber spatula.
- Use the spatula to loosen the omelet from the edge of the pan.
- After 40 seconds, when the bottom of the omelet has set, cover the omelet with a plate. Hold onto the pan with one hand, then carefully turn the pan over, so that the omelet slides onto the plate.
- Remove the pan and return it to the heat. Add another 2 teaspoons oil.
- Slide the omelet from the plate and into the pan, so that the uncooked side is in contact with the heat. Cook for another 20 seconds.
- Serve the omelet on a plate.