POTATO CROQUETTES
Instructions:
- 2 c. mashed potatoes
- 2 Tb. chopped parsley
- 1 Tb. onion juice
- 1 tsp. celery salt
- 2 eggs
- Dry bread crumbs
- To the mashed potatoes, add the parsley, onion juice, and celery salt and mix thoroughly.
- Beat the eggs slightly, reserve a small amount to be diluted with water or milk for dipping the croquettes, and add the rest to the potatoes.
- Shape the mixture into oblong croquettes of uniform size and shape.
- Roll each in the crumbs, then in the diluted egg, and again in the crumbs.
- Fry in deep hot fat until an even brown in color.
- Remove from the fat, drain, and serve. Sufficient to Serve Six