Potato Lentil Balls
Instructions:
- Nice with a brown gravy.
- 1 1/4 to 1 3/4 cups mashed potatoes
- 1/2 cup lentils, ground into flour (use blender)
- 1 cup gluten free bread crumbs or crackers, as needed
- 2 tsp garlic powder
- 2 Tbsp onion powder
- 2 Tbsp Beef Flavour (or 3/4 tsp sea salt)
- Combine all, adjusting bread crumbs until a very soft dough forms.
- Drop onto well oiled cookie sheet with a ice-cream scoop or spoon.