Potato Pancakes
Instructions:
- 2 cups of cold mashed potatoes
- 1 egg
- Salt
- Black pepper
- Finely chopped onion (optional)
- Mix the 2 cups of mashed potatoes, the egg, a dash of salt and pepper, and if you like, some finely chopped onion (potato pancakes are good with and without onion).
- Flatten into pancakes about 3/4 of an inch thick.
- Fry in a butter or margarine until golden brown on both sides and the center is hot.