Potato Patch Casserole
Instructions:
- 1 pound ground beef
- ½ cup chopped onion
- 1 egg
- ¼ cup milk
- ¼ cup dry bread crumbs
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon celery salt
- oil for browning
- 2 tablespoons margarine
- 2 tablespoons flour
- 1 cup milk
- 1 ¼ teaspoons salt
- dash of pepper
- ½ pound Velveeta, cubed
- 4 cups sliced potatoes
- 1 (10 oz.) package frozen peas and carrots, thawed
- Heat oven to 350º. Combine meat, onion, egg, milk, bread crumbs, and seasonings; mix lightly.
- Shape into 10 meatballs; brown in oil. Make white sauce with margarine, flour, milk, and seasonings.
- Add cheese; stir until melted. Combine potatoes and peas and carrots; place in 12 x 8-inch baking dish.
- Arrange meatballs around edge of dish; cover with cheese sauce.
- Cover dish with aluminum foil; bake at 350º for one hour
- . Uncover; continue baking 30 minutes.
- Serves 4-6.