Powdered sugar glaze
Instructions:
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There are nine different taste variations in this basic recipe. By using water, milk, or coffee with vanilla, lemon juice, or maple extract, you can experiment to find your favorite.
- 2 cups powdered sugar;
- 1 teaspoon vanilla or lemon juice, or 1⁄2 teaspoon maple extract;
- 2 tablespoons butter, melted;
- 3 to 4 tablespoons water, milk, or coffee.
- In a mixing bowl, blend the powdered sugar with flavoring, butter, and liquid. Mix until smooth.
- CHOCOLATE GLAZE: Add 2 ounces melted chocolate.
- HONEY GLAZE: Add 2 tablespoons warm honey; omit vanilla and use water (not milk or coffee) as the liquid.