Power Porridge
- 1⁄2 cup water
- 2 cups Almond Milk or unflavored rice milk, plus more for creaminess
- 1 cinnamon stick
- 1⁄2 cup quinoa, rinsed
- 1⁄2 cup amaranth
- 1⁄4 teaspoon coarse sea salt
- 1⁄2 teaspoon coconut oil
- 1 cup banana chips
- 1⁄4 cup Thompson raisins
- 1 tablespoon flaxseed powder
- 2 teaspoons agave nectar
Instructions:
Amaranth and quinoa are both high in protein, contain more calcium than milk, and are great sources of dietary fiber and minerals.
- In a medium-size saucepan over medium heat, combine the water, Almond Milk, cinnamon stick, quinoa, amaranth, salt, and coconut oil. Bring to a boil, and quickly reduce the heat to low. Cover and simmer for 20 minutes.
- Add the banana chips, raisins, flaxseed powder, and agave nectar, and stir to incorporate. Add more rice milk to your desired creaminess.
- Remove from heat, let stand for 5 minutes, and serve.