Prawns with Garlic and Coriander
- 16 large, raw king prawns
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, finely chopped
- handful of chopped coriander
- 1 lemon, cut in quarters
Instructions:
Use raw king prawns for this dish; they are gray and turn pink when they are cooked.
- If the prawns need peeling, pull off the heads and legs, then peel off the shells, but leave the tails on. If you see a dark vein along the back, make a fine slit with a sharp knife and pull it out.
- Heat the olive oil in a large frying pan, add the prawns, and cook for a minute. Turn them over, add the garlic and coriander, and cook for a minute more, until the prawns turn pink. They should not need any salt.
- Serve them hot with the lemon quarters.