Princess Loaf
Instructions:
- 2 c. dry bread crumbs
- 2 tbsp. soy sauce or Bragg Liquid Aminos
- 2 c. cooked brown rice
- 1/2 tsp. salt (may prefer less)
- 1/2 c. chopped walnuts
- 1 tbsp. parsley
- 1 green pepper, chopped
- 1 tsp. sage
- 2 stalks celery, diced ,
- 1/4 c. cashews, blended in water
- 1 c. minced onion
- 1 c. water
- COMBINE bread crumbs, rice, walnuts, celery, pepper and onion.
- BLEND cashews and water until very smooth.
- ADD to dry ingredients.
- ADD seasoning, and mix well.
- PRESS into oiled loaf pans or small casserole dish.
- BAKE covered 45–60 minutes at 350°.
- BAKE uncovered for an additional 15–20 minutes.
- SLICE if desired, allow to cool completely, and arrange on platter.
- Reheat 15–20 minutes in 350° degree oven.
- SERVES: 8–10.