Pumpkin Pecan Granola

If you’ve ever made granola at home, you’re aware that the store-bought stuff is no comparison.

Preheat the oven to 325°F.
In a large mixing bowl, combine the olive oil, ½ teaspoon salt, the pumpkin pie spice, maple syrup, and pumpkin puree and whisk to combine. Add the oats, pecans, and sesame seeds and stir until evenly coated.
Spread the mixture on the baking sheet, keeping some of the clusters of oats and nuts intact so that the finished granola will have some chunks. Bake the granola, stirring every so often by scooping the mixture from the edges of the pan toward the middle and spreading it evenly again, until dry and light brown in color, 35 to 45 minutes. Remove from the oven and allow the granola to cool a few minutes.
Add the raisins and toss to mix. Add another pinch or two of salt if needed. Cool completely before storing. Store in an airtight container for up to 2 weeks.