Pumpkin pie spiced nut mix
Instructions:
1 3/4 cups granulated sugar, 1 cup raisins, 1 cup walnut halves, 1 cup whole blanched almonds, 2 (12 ounce) cans salted peanuts, 2 teaspoons water, 3 egg whites, 3 tablespoons pumpkin pie spice, 3/4 teaspoon salt.
In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat.Combine sugar, pumpkin pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15 x 10-inch baking pans. Bake, uncovered at 300 degrees F for 20 to 25 minutes or until lightly browned, stirring every 10 minutes. Cool.Store in an airtight container. Enjoy Pumpkin pie spiced nut mix!
In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat.Combine sugar, pumpkin pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15 x 10-inch baking pans. Bake, uncovered at 300 degrees F for 20 to 25 minutes or until lightly browned, stirring every 10 minutes. Cool.Store in an airtight container. Enjoy Pumpkin pie spiced nut mix!