Quick Onion Pot Roast
Instructions:
- 1 envelope onion soup mix
- 3 pounds roast, trimmed, trim off any fat
- 3 tablespoons flour
- Mix flour in 3 tablespoon water, to a paste.
- This roast needs no prior browning.
- Meat brown in the slow cooker and forms a brown gravy.
- Prepare vegetables separately.
- Sprinkle onion soup over the bottom of the crock pot. Add pot roast.
- Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH.
- Pour accumulated juices into a saucepan; skim off fat.
- Add flour−water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.