Quilt Inn Pancakes
Instructions:
- Because pancakes can be so-o-o-oo sweet, we like to serve them with something to cut the sweetness, like spicy sausages or thick cut bacon.
- 3 eggs
- 2 cups buttermilk
- 1 1/2 cups all purpose flour
- 1 tbsp. sugar
- 1 tsp. baking soda
- 1/4 cup butter
- Beat eggs with buttermilk in mixing bowl.
- Combine flour, sugar and baking powder. Stir together well.
- Mix dry ingredients into wet ingredients only until blended.
- Melt butter in skillet and stir into batter. Return skillet to high heat.
- Spoon 1/4 cup measures of batter into pan or onto griddle.
- Cook one side until small bubbles appear.
- Flip and cook other side.
- Repeat until all batter is used.
- Serve with real maple syrup.
- If you like a strong maple flavor, look for Vermont or Canadian maple syrup which has a thicker consistency and stronger maple taste.
- You will use less to achieve the same delicious taste, and save calories.