Raluk’s Favorite Oatmeal Fudge Cookies
Instructions:
2 cups granulated sugar, ½ cup butter , ½ cup milk, ½ cup peanut butter, 1 tsp. vanilla, 3 tbsp. cocoa, 3 cups quick cooking rolled oats
Mix granulated sugar, butter and milk in a pan. Put over medium heat; bring to a full boil; for 1 minute. Remove from heat. Add peanut butter, vanilla and cocoa. Stir well until peanut butter is melted. Add rolled oats and blend thoroughly. Pour into greased 8 or 9 inch pan. Cool; cut into squares. Can also be dropped by spoonfuls onto waxed paper. Makes about 3 dozen.
Mix granulated sugar, butter and milk in a pan. Put over medium heat; bring to a full boil; for 1 minute. Remove from heat. Add peanut butter, vanilla and cocoa. Stir well until peanut butter is melted. Add rolled oats and blend thoroughly. Pour into greased 8 or 9 inch pan. Cool; cut into squares. Can also be dropped by spoonfuls onto waxed paper. Makes about 3 dozen.