Ranch House Potatoes
Instructions:
- 1/2 bag small potatoes,
- 1 dozen eggs,
- 1 pound sausage or bacon
- On the afternoon before leaving, wash potatoes with water, piercing skins with knife.
- Microwave until almost cooked.
- Place in refrigerator/ice chest until ready to make recipe. (Flat non-stick griddle)
- Fry sausage/bacon, then drain well.
- Break bacon or any large sausage pieces into bits. (Large non-stick skillet)
- Slice potatoes thin (less than 1/4 inch).
- Use left over grease from meat to fry potatoes in, breaking large pieces.
- Turn potatoes to brown well. Add meat.
- Break eggs on top of potato/meat mixture, and stir to cook eggs.
- Serve immediately to 8 hungry persons.