Raspberry Lemonade Smoothie

½ cup frozen raspberries
½ cup frozen mango cubes
½ cup fat-free artificially or naturally sweetened lemon or lemon chiffon yogurt
¼ cup fresh lemon juice
1 teaspoon honey or more, to taste
4 medium ice cubes

This twist on traditional raspberry lemonade uses only 1 teaspoon of honey, and the rest of the sweetness comes from real fruit.

Put the raspberries, mango, yogurt, lemon juice, 1 teaspoon honey, and the ice in the jar of a blender with ice-crushing ability. Make sure the lid is on tight. Using the purée or ice crush setting, blend the ingredients until they are relatively smooth, about 1 minute. Then blend on the liquefy or high speed setting for about 10 seconds, or until the mixture is completely smooth. Add additional honey, if desired. Serve immediately.