cateory: desserts
Coconut Apricot Sorbet
Reviews: 198
Ingredients:
- ½ cup white sugar
- ½ cup boiling water
- 2 cups unsweetened coconut milk
- 2 cups unsweetened apricot juice
- 1 cup unsweetened coconut flakes
How to make
Coconut Apricot Sorbet
Coconut Apricot Sorbet
Place the sugar and boiling water in a medium bowl and stir until the sugar has dissolved. Add the coconut milk and apricot juice and stir to combine.
Cover and refrigerate until it reaches 40°F, about 3 hours.
Add the coconut and stir well.
Transfer to an ice cream maker and proceed according to the manufacturer’s instructions.
Comments for
Coconut Apricot Sorbet
Coconut Apricot Sorbet
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