cateory: desserts
Delicious Pumpkin Cheesecake
Rate: 5
Reviews: 198
  Ingredients:
      Crust
    • 2 cups graham cracker crumbs
    • 1 tablespoon of sugar
    • 1 teaspoon cinnamon
    • 5 tablespoons melted butter
        Filling
      • 1 pound cream cheese, room temperature
      • 1 cup sour cream
      • 1-1/4 cups sugar
      • 1 teaspoon vanilla
      • 3 tablespoons brown sugar
      • 1 (15 oz) can pumpkin puree
      • 2 teaspoons pumpkin pie spice
      • 1/2 teaspoon cinnamon
      • 4 eggs, lightly beaten

How to make
Delicious Pumpkin Cheesecake
    Crust
  • Mix until crumbly, not pasty.
  • Pat into 9\" springform pan forming the crust along the bottom and up the sides. Set aside.
  • Preheat oven to 350.
  • In a mixer - beat cream cheese, sour cream, sugar and vanilla until smooth. Add pumpkin and spices and blend. Add eggs and blend again until mixed. Pour into pan over the crust.
  • Bake 40-45 minutes.
  • Turn oven off and leave the cheesecake in the oven for an additional 30 minutes.
  • Remove form oven. Refrigerate several hours until cheesecake cools and firms.
  • Garnish with whipped cream and nuts (optional).
Comments for
Delicious Pumpkin Cheesecake
lauraakin1:
I am trying to make this for this Thanksgiving, and I am not sure how to get the layers of cheesecake and the pumpkin.

Do I make the first layer with the cream cheese, then pour the pumpkin over and bake it, or do I bake the cream cheese layer first.

Thank You

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