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Delicious Roast Beef
Reviews: 198
Ingredients:
- 2- to 4-pound roast (round or standing rib with ribs removed)
- salt and pepper to taste
- ½ teaspoon cinnamon
- 1 clove garlic, segmented
How to make
Delicious Roast Beef
Delicious Roast Beef
- Sprinkle salt, pepper, and cinnamon over surfaces of roast and place roast in an open pan or large skillet.
- Insert peeled garlic segments into slits in roast.
- Place in a 500 degree F oven and sear for 20 to 30 minutes or until lightly browned.
- Reduce temperature to 300 degrees F and continue roasting until beef is cooked according to taste: allow 16 minutes cooking time per pound for a rare roast, 22 minutes per pound for a medium roast, and 30 minutes per pound for a well done roast.
- After temperature has been reduced, vegetables can be added to pan/skillet.
- Potatoes, carrots, celery stalks, and onions cut into chunks are a good choice.
- Vegetables will be more juicy if pan is covered with foil for continued cooking.
- Serves six to eight.
Comments for
Delicious Roast Beef
Delicious Roast Beef
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