cateory: preparation_method
Grilled Pompano with Lime and Olive Oil
Reviews: 198
Ingredients:
- 4 8-ounce pompano fillets
- 3 tablespoons vegetable oil
- Salt and freshly cracked black pepper to taste
- ΒΌ cup extra virgin olive oil
- 2 limes, halved
- 2 tablespoons chopped parsley
How to make
Grilled Pompano with Lime and Olive Oil
Grilled Pompano with Lime and Olive Oil
1. Rub the fillets with vegetable oil and season with salt and pepper to taste.
2. Grill the fillets skin-side up over a medium-hot fire for 3 to 4 minutes. Flip them and cook an additional 2 to 3 minutes, until the fish is opaque all the way through.
3. Remove the fillets from the fire, drizzle them with the olive oil, squeeze a half lime over each, and sprinkle them with the parsley.
Comments for
Grilled Pompano with Lime and Olive Oil
Grilled Pompano with Lime and Olive Oil
You may also like:
preparation_method
Baked Beans
Baked Beans
preparation_method
Cooked Beans, the Quick-Soak Way
Cooked Beans, the Quick-Soak Way
preparation_method
Lamb jus
Lamb jus
preparation_method
Brine for pork
Brine for pork
No poll