cateory: courses
Tuscan Chicken Soup
Reviews: 198
Ingredients:
- 2 garlic cloves, minced
- 1 teaspoon chili flakes
- 1 tablespoon extra virgin olive oil
- 8 cups free-range organic chicken broth
- 1 14.5-oz. can Italian plum tomatoes, crushed
- 2 halves or 1 full boneless skinless chicken breast cut into pieces
- 1 medium Yukon Gold potato, diced
- 1 can Italian white beans, chickpeas or kidney beans, drained and rinsed
- 2-3 stalks red chard, cut into one-inch pieces tough ribs removed
- 2 large carrots, peeled and diced
- 2 ribs celery, diced
- handfull fresh Italian parsley, minced
- pinch salt
- twist pepper (for extra kick, and for garnish only)
- grated Parmesan cheese
How to make
Tuscan Chicken Soup
Tuscan Chicken Soup
The Process
1. In a large pot, sauté garlic and chili in extra virgin olive oil.
2. Add broth and tomatoes.
3. Add chicken.
4. After about five minutes add potato.
5. Cook on a gentle boil for about 15 minutes.
6. Add beans, chard, carrots and celery, and simmer for a few more minutes. Don’t over cook.
7. Ladle into warm bowls. Finish with parsley, Parmesan, and taste for salt and pepper.
Comments for
Tuscan Chicken Soup
Tuscan Chicken Soup
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