cateory: salads
A Bowl of Vinegary Cucumbers
Reviews: 198
Ingredients:
- 3 to 4 large cucumbers, peeled and thinly sliced
- 1 medium red onion, sliced into very thin rounds and broken into rings
- 3/4 cup white wine vinegar
- 2 tablespoons sugar
- 2 teaspoons salt
- Every summer, we keep a bowl of this salad in the fridge, replenishing it as it runs low. Makes 8 servings
How to make
A Bowl of Vinegary Cucumbers
A Bowl of Vinegary Cucumbers
- Place the cucumbers and onion in a large bowl; pour in the vinegar, then fi ll the bowl with cool water until the vegetables are submerged. Stir in the sugar and salt until dissolved
- Cover with plastic wrap and refrigerate for at least 24 hours or up to 2 weeks. Drain the cucumbers and onions with a slotted spoon when serving.
- Variations: Add 1 seeded and chopped pickled or fresh jalapeņo chile with the onion. Add 1 tablespoon dried dill, 1 tablespoon chopped chives, or 1 teaspoon red pepper fl akes with the sugar.
- Add 6 whole cloves, 6 crushed juniper berries, or 4 crushed allspice berries with the sugar. (Do not eat these with the cucumbers and onions.)
Comments for
A Bowl of Vinegary Cucumbers
A Bowl of Vinegary Cucumbers
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