cateory: courses
Alfredo Beef and Broccoli Bake
Reviews: 198
Ingredients:
- 1.5lbs lean ground beef
- 1 cup diced onion
- 1 can (4oz) sliced mushrooms; drained
- 1lb bag frozen broccoli flowerettes; thawed
- 1/2 bottle ragu alfredo sauce
- salt, pepper and garlic powder to taste
- extra parmesan cheese for the top
How to make
Alfredo Beef and Broccoli Bake
Alfredo Beef and Broccoli Bake
- Brown ground beef with onions. Drain if needed.
- Add salt, pepper and garlic powder to taste then add the mushrooms and broccoli.
- Cover and let steam for about 5 minutes over medium heat, stiring occasionally.
- Raise heat to high, pour on alfredo sauce and let simmer 2-3 minutes to heat through.
- Top with a sprinkle of parmesan cheese and enjoy!
Comments for
Alfredo Beef and Broccoli Bake
Alfredo Beef and Broccoli Bake
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