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1 lb. unprocessed wheat bran (9 c.), 1 qt. prune juice with extra pulp or 3 3/4 c. regular prune juice, 1/2 c. blackstrap or regular molasses, 1/4–1/2 tsp. salt |
MIX all ingredients well. SPREAD out on two cookie sheets. BAKE at 225° for about 2 hours, or until dry, stirring occasionally. May leave in oven overnight to allow to dry completely.
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