cateory: Breakfast
All Hams On Deck Scramble
Reviews: 198
Ingredients:
- 1 1/2 teaspoon each of butter and peanut oil or vegetable oil
- 1/4 cup diced red potatoes, or other
- 1/4 cup diced ham
- 2 tablespoons diced green pepper
- 2 tablespoons diced red onion
- 3 eggs
- 2-4 ounces Hollandaise sauce
How to make
All Hams On Deck Scramble
All Hams On Deck Scramble
- Heat butter and oil over low heat in a 7-8 inch egg pan
- While the pan is heating, beat the eggs in a small mixing bowl with a wire whip until blended but not frothy (you could add 1 1/2 tablespoons of cream, if desired)
- When the fat is hot enough to sizzle a drop of water, add potatoes, ham, peppers and onions
- Saute briefly, stirring or shaking pan often
- Add the eggs and cook over low heat, stirring occasionally with a rubber spatula as the eggs cook and do not allow the eggs to brown
- Remove the eggs from the heat when they are “set” but still soft and moist
- Divide in pan and slide onto plates for two servings, or plate whole for one serving
- Top with my delicious Hollandaise sauce
Comments for
All Hams On Deck Scramble
All Hams On Deck Scramble
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