All-Purpose Cooked Tomato Sauce

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All-Purpose Cooked Tomato Sauce

Reviews: 198

Ingredients:

1 tbsp (15 mL) vegetable or olive oil
2 cans (each 28 oz/796 mL) tomatoes, chopped
1 can (5½ oz/156 mL) tomato paste
4 cloves (minced 4) garlic
1 tbsp (15 mL) granulated sugar
2 tsp (10 mL) dried basil
1 tsp (5 mL) dried oregano
½ tsp (2 mL) salt
½ tsp (2 mL) pepper
¼ tsp (1 mL) hot pepper flakes

How to make
All-Purpose Cooked Tomato Sauce

1. In large saucepan, heat oil over medium heat; stir in tomatoes, mashing with potato masher. Stir in tomato paste plus one tomato paste can of water.

2. Add garlic, sugar, basil, oregano, salt, pepper and hot pepper flakes; bring to boil. Reduce heat to very low and simmer, uncovered, for about 45 minutes or until thickened and fairly smooth. Taste and adjust seasoning.

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All-Purpose Cooked Tomato Sauce