cateory: specialty
Almond soup with ice cream
Reviews: 198
Ingredients:
- 12⁄3 cups whole blanched Marcona almonds;
- 21⁄2 cups water;
- 1⁄3 cup sugar;
- 2 tbsp whole caramelized almonds;
- 11⁄3 cup nougat ice cream.
How to make
Almond soup with ice cream
Almond soup with ice cream
- Put the almonds into a food processor and coarsely chop. Transfer them to a large bowl, then add the water.
- Let soak for 12 hours or overnight in the fridge.
- Use a hand-held blender or food processor to blend the almonds and water until smooth and creamy.
- Carefully strain through a fine-meshed metal strainer.
- Use the back of a ladle to help the soup pass through the strainer.
- Add the sugar and whisk until it dissolves.
- To serve, put a triangle of three caramelized almonds in the bottom of a bowl. Place a scoop of nougat ice cream in the center of the triangle.
- Pour the almond soup around the ice cream.
Comments for
Almond soup with ice cream
Almond soup with ice cream
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