cateory: courses
Andouille And Potato Soup
Reviews: 198
Ingredients:
- 1 Tablespoon Olive oil
- 2 Cup Chopped onions
- 1 Pound Andouille sausage; cut 1\" pieces
- 2 Tablespoon Chopped garlic
- 2 Sprigs Fresh thyme
- 2 Bay leaves
- 2 Pound White potatoes; peeled, diced
- 1 Gallon Chicken stock
- Salt; to taste
- Freshly−ground black pepper; to taste
- 1/4 Cup Chopped parsley
- 1/2 Fat; 0 Other Carbohydrates
How to make
Andouille And Potato Soup
Andouille And Potato Soup
- In a large pot, over medium heat, add the olive oil.
- When the oil is hot, add the onions and saute for 2 minutes.
- Season with salt and pepper.
- Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs.
- Add the potatoes and stock.
- Bring the liquid to a boil and reduce to a simmer.
- Simmer the soup for 30 minutes.
- Add chopped parsley and season the soup with salt and pepper.
- This recipe yields 6 to 8 servings.
Comments for
Andouille And Potato Soup
Andouille And Potato Soup
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