Home
Cooking Tips
Link Partners
Contact
Register
Login
Add Recipe
Search
Courses
Cuisine
Desserts
Drinks
Healthy Options
Main Ingredients
Preparation Method
Seasonal
Specialty
Type Of Dish
Breakfast
Salads
cateory: courses
Andouille And Potato Soup
Rate:
5
Reviews: 198
Ingredients:
1 Tablespoon Olive oil
2 Cup Chopped onions
1 Pound Andouille sausage; cut 1\" pieces
2 Tablespoon Chopped garlic
2 Sprigs Fresh thyme
2 Bay leaves
2 Pound White potatoes; peeled, diced
1 Gallon Chicken stock
Salt; to taste
Freshly−ground black pepper; to taste
1/4 Cup Chopped parsley
1/2 Fat; 0 Other Carbohydrates
How to make
Andouille And Potato Soup
In a large pot, over medium heat, add the olive oil.
When the oil is hot, add the onions and saute for 2 minutes.
Season with salt and pepper.
Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs.
Add the potatoes and stock.
Bring the liquid to a boil and reduce to a simmer.
Simmer the soup for 30 minutes.
Add chopped parsley and season the soup with salt and pepper.
This recipe yields 6 to 8 servings.
Comments for
Andouille And Potato Soup
Your user name:
Message:
You may also like:
courses
Southern Sweet potato casserole
courses
Saffron couscous
courses
Warm oat berries with walnuts and gorgonzola
courses
Tomato-infused bulgur pilaf with fresh basil
Newest recipes
Apple dapple cake
Southern Sweet potato casserole
Chocolate fried pies
Fried fruit pies
Saffron couscous
Leek salad with grilled halloumi cheese and rye berries
Summer tabouli with farro
Cumin-scented quinoa with red beets
Warm oat berries with walnuts and gorgonzola
Tomato-infused bulgur pilaf with fresh basil
Spicy millet with yogurt and fresh herbs
Spring pilaf with artichokes and green peas
Orange and lemon couscous
Speedy chickpea couscous with pesto
Greek-style cornbread with feta and thyme
Lemon quinoa with currants, dill, and zucchini
Parmesan polenta with rosemary oil drizzle
Bulgur with butter-roasted almonds and cinnamon
Kamut salad with carrots and pomegranate
Barley salad with figs and tarragon-lemon dressing
Poll of the week
Do you think about color when you are preparing a meal?
Yes , of course !
No, I don't think that's so important !
Top 10 recipes
Chocolate, Chocolate Cake
Fish and Chips
CHICKEN CORDON BLEU
Stuffed Peppers
Onion rings
Lemon Meringue Pie
Chicken Enchiladas
Beef stew
Garlic bread
Squash Soup
Partners
The complete recipe guide
Load time : 0.131s