cateory: courses
Andouille Smothered Beans
Reviews: 198
Ingredients:
- 2 Tablespoon Vegetable oil
- 1/2 Pound Andouille sausage; finely chopped
- 2 Cup Julienned onions
- 1/2 Cup Chopped celery
- Salt; to taste
- Cayenne pepper; to taste
- 2 Tablespoon Chopped garlic
- 1 Pound Navy beans; rinsed, soaked overnight, drained
- 2 Bay leaves
- 8 Cup Water; to 10 cups
- 1/4 Cup Chopped green onions
How to make
Andouille Smothered Beans
Andouille Smothered Beans
- In a small stock pot, heat the vegetable oil.
- When the oil is hot, add the Andouille and render for 3 to 4 minutes. Stir in the onions and celery.
- Cook the vegetables for 2 to 3 minutes, or until the vegetables start to wilt.
- Season the vegetables with salt and cayenne.
- Stir in the garlic, beans, and bay leaves.
- Add the water and bring the liquid up to a boil.
- Reduce to a simmer and cook for 3 hours, uncovered, or until the beans are soft and creamy.
- Stir the mixture occasionally and check the seasonings for salt and cayenne. Stir in the green onions.
- Serve the beans with the PanāFried Catfish.
- This recipe yields 8 servings.
Comments for
Andouille Smothered Beans
Andouille Smothered Beans
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