cateory: specialty
Angel Hair With Balsamic Tomatoes
Reviews: 198
Ingredients:
- 1 teaspoon minced garlic
- 1 teaspoon olive oil
- 5 to 6 Roma tomatoes, chopped, (28−ounce. can plum tomatoes)
- 3 tablespoons balsamic vinegar
- salt & pepper to taste
- 1/4 Cup chopped fresh basil
- 1/2 Pound angel hair pasta, (uncooked)
How to make
Angel Hair With Balsamic Tomatoes
Angel Hair With Balsamic Tomatoes
- Saute the garlic in olive oil until lightly browned. Do this in a skillet large enough to hold the tomatoes later. Leave garlic in skillet.
- Place tomatoes, salt & pepper, basil and balsamic vinegar in a non−reactive bowl and set aside for 10 minutes, stirring occassionally.
- Boil water for pasta.
- Just before you put the pasta in the water, drain tomatoes and reserve the juice that runs off. (I usually set my colander on a dinner plate). Put the angel hair pasta in the water to cook for the recommended amount of time.
- Heat your garlic skillet and toss drained tomatoes briefly JUST to heat. They should retain their shape. The pasta should finish cooking (usually no more than 5 minutes for angel hair) at the same time the tomatoes are ready.
- Toss the pasta and tomato mixture together and serve with freshly grated parmesan cheese.
Comments for
Angel Hair With Balsamic Tomatoes
Angel Hair With Balsamic Tomatoes
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