cateory: desserts
Anise Toast
Reviews: 198
Ingredients:
- 1/4 cup fructose
- 2 teaspoons anise seeds
- 1-1/3 cup whole wheat flour
- 2 teaspoons baking powder (non-aluminum)
- 1/4 cup water
How to make
Anise Toast
Anise Toast
- Preheat oven to 350 F.
- Mix above ingredients with electric mixer at high speed until mixture becomes very sticky.
- Add a little more water if mixture is too dry.
- Place mixture in a well greased loaf pan and bake for 20-25 minutes or until top is slightly brown at 350 degrees F.
- Remove from oven and let loaf cool for 15 minutes.
- Slice loaf into 1/2 inch thick slices.
- Toast slices on both sides in the broiler part of the oven.
Comments for
Anise Toast
Anise Toast
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