cateory: cuisine
Antipasto
Reviews: 198
Ingredients:
- 1/2 Pound sliced Genoa salami
- 1 slicing tomato
- 1 large white onion
- 2 roasted red bell peppers
- 1 Pound sliced provolone
- 2 cans black pitted olives
- 1 can baby corn on the cob
- 1 small jar of Pepperoncini peppers
- 2 stalks of celery
- 1 can of rolled anchovies , extra virgin olive oil .
How to make
Antipasto
Antipasto
- Use a long platter, and arrange in the following order: Salami, provolone, tomato, onion, red peppers, and achovies.
- Put the baby corns and olives in the center of tray.
- Take and cut in half celery sticks.
- Then slice each again length wise.
- Arrange celery sticks in between each antipasti.
- Sprinkle some salt lightly on everything.
- Then drizzle olive oil on everything.
- Let the antipasti sit covered in the refrigerator till ready to serve.
- Sitting helps enhance the flavors.
Comments for
Antipasto
Antipasto
You may also like:
cuisine
Delicious Curried Chicken
Delicious Curried Chicken
cuisine
Naan
Naan
cuisine
Bratwurst with Sauerkraut
Bratwurst with Sauerkraut
cuisine
Savory Shrimp Dinner over Rice
Savory Shrimp Dinner over Rice