cateory: preparation_method
Apple cider vinaigrette
Reviews: 198
Ingredients:
- 2 cups unfiltered apple cider;
- 1⁄4 cup unfiltered organic cider vinegar;
- 6 tablespoons extravirgin olive oil;
- 2 teaspoons honey;
- 1 teaspoon kosher salt;
- 1⁄2 teaspoon ground black pepper;
How to make
Apple cider vinaigrette
Apple cider vinaigrette
- Simmer the apple cider in a saucepan over medium heat until reduced to 3⁄4cup. Pour into a glass jar with a tight-fitting lid. Add the vinegar, oil, honey, salt, and pepper and shake vigorously to combine.
- Use soon or cover and refrigerate for up to 1 week. Return to room temperature, shake vigorously, and check the seasoning before serving.
Comments for
Apple cider vinaigrette
Apple cider vinaigrette
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