cateory: desserts
Apple dapple cake
Reviews: 198
Ingredients:
- 1 cup vegetable oil
- 2 cups granulated sugar 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 chopped pecans
- 3 cups peeled and finely chopped apples
- sauce
- 1 cup packed brown sugar
- ¼ cup milk
- ¾ cup margarine
- Don’t you just love the taste of brown sugar? I mean, all on its
own, I just love brown sugar. Whenever I am baking with it, I can’t help
but get a pinch out for myself. Lucky is the day when I find a few
precious lumps within the bag.
The wonderful thing about this cake (and Lord, I do mean
wonderful) is that the resulting flavor is a perfect blend of fresh apples
and buttery brown sugar. With the special sauce poured over the cake
and allowed to soak in before removing the cake from the pan, it is by
far the moistest cake I’ve ever baked.
Cake
How to make
Apple dapple cake
Apple dapple cake
- Cake
- Preheat the oven to 350°F and grease and flour a tube or Bundt pan.
- In a large bowl, mix together the oil, sugar, eggs, and vanilla.
- In a separate bowl, sift together the flour, salt, and baking soda.
- Add to the wet mixture. Fold in the pecans and apples. Bake for 1 hour.
- sauce
- While the cake is in the oven, make the sauce: In a medium saucepan, combine the brown sugar, milk, and margarine.
- Place over medium heat and bring to a gentle boil. Cook for 3 minutes, stirring constantly to dissolve the sugar.
- Pour over the hot cake while the cake is still in the pan.
- Let the sauce soak in and the cake cool completely before removing it from the pan.
Comments for
Apple dapple cake
Apple dapple cake
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