cateory: desserts
Apple Pie
Reviews: 198
Ingredients:
- 1 Tbsp. all-purpose flour
- 1 Tbsp. butter -- cut into bits
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. milk
- 1 tsp. cinnamon
- 1 tsp. sugar
- 1/2 cup brown sugar
- 1/2 tsp. lemon zest
- 1/4 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1/8 tsp. ground ginger
- 6 large apples, dash cinnamon.
How to make
Apple Pie
Apple Pie
- Peel, core, and thinly slice apples.
- Toss with lemon juice and zest.
- Mix sugar, flour, and spices.
- Toss with apples to coat.
- Roll half of dough into a round and fit into a 9\" pie pan.
- Fill shell with apple mixture. Dot top with butter.
- Roll remaining dough into a round large enough to cover top of apples.
- Place carefully over apple filling and crimp edges of crusts together.
- Make slits in top crust to vent.
- Mix teaspoon of sugar with dash of cinnamon.
- Brush top of crust with milk and sprinkle lightly with cinnamon sugar.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 375 degrees and bake an additional 20-30 minutes.
- Enjoy Apple Pie!
Comments for
Apple Pie
Apple Pie
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