cateory: Breakfast
Apple-Oats Casserole
Reviews: 198
Ingredients:
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2 c. quick rolled oats 2 c. SOY OR NUT MILK , 1/2 c. raisins 1 tbsp. date butter or honey , 1/2 c. fine, 1 tsp. vanilla, unsweetened coconut 1 tsp. salt, 2 large shredded apples, 3/4 c. water
How to make
Apple-Oats Casserole
Apple-Oats Casserole
COMBINE all ingredients, and MIX thoroughly. SOAK overnight, then BAKE in casserole dish 45–60 minutes at 350° (OK to allow to soak only 20–30 minutes). VARIATION: FOLD in 1 c. of blueberries, blackberries, or cranberries.
Comments for
Apple-Oats Casserole
Apple-Oats Casserole
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