Apple-stuffed pork chops

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Apple-stuffed pork chops

Reviews: 198

Ingredients:

1 1/2 cups bread crumbs, 1 1/2 teaspoons salt, divided, 1 egg, slightly beaten, 1 tablespoon butter, 1 tablespoon vegetable oil, 1 teaspoon poultry seasoning, 1/4 cup finely chopped onion, 1/4 cup water, 1/4 teaspoon ground black pepper, divided, 2 cups orange juice, 3/4 cup peeled and diced tart apples, 6 rib pork chops, cut 1-inch thick with pocket.

How to make
Apple-stuffed pork chops

Melt butter in small skillet; add onion and saut? until transparent.In a medium size mixing bowl, blend onion with bread crumbs, apples, poultry seasoning, 1/2 teaspoon salt, 1/8 teaspoon pepper, egg and water. Spoon about 2 tablespoons of stuffing into the pocket of each pork chop. Fasten with wooden picks. Sprinkle remaining salt and pepper on chops.Heat oil in heavy skillet; add pork chops and brown on both sides. Remove to 13 x 9-inch baking dish. Pour orange juice over all. Cover and bake in 300 degree F oven for 4 hours. Yields 6 servings. Enjoy Apple-stuffed pork chops!

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Apple-stuffed pork chops