cateory: specialty
APRICOT CHICKEN
Reviews: 198
Ingredients:
- 8 pieces boneless, skinless chicken breasts
- 1 pkg. onion soup mix
- 1 (8 oz.) bottle French salad dressing
- 1 can apricot halves (approximately 16 oz.)
How to make
APRICOT CHICKEN
APRICOT CHICKEN
- Heat oven to 350 degrees.
- Mix onion soup, French dressing and juice from apricots. Set aside.
- Wash chicken breasts and place in an oblong (9 x 13) baking dish.
- Top chicken with liquid mixture and apricots.
- Bake for 45 minutes. Serve with rice.
Comments for
APRICOT CHICKEN
APRICOT CHICKEN
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