cateory: preparation_method
Apricot Relish
Reviews: 198
Ingredients:
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cups chopped pitted fresh apricots (8 to 10 whole apricots)
- 1 cup packed light brown sugar
- 1⁄2 cup cider vinegar
- 1⁄4 cup dried cranberries, chopped
- 2 tablespoons lemon juice
- 1 tablespoon minced peeled fresh ginger
- 1⁄2 tablespoon mustard seeds
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- Makes about 3 cups
How to make
Apricot Relish
Apricot Relish
- Place the onion, garlic, apricots, brown sugar, cider vinegar, dried cranberries, lemon juice, ginger, mustard seeds, red pepper flakes, cinnamon, and salt in a medium saucepan set over medium heat.
- Stir until the mixture comes to a simmer, then reduce the heat and simmer slowly until thickened, about 40 minutes.
- Cover and set aside off the heat while you prepare the foie gras—or cool somewhat, transfer to a plastic container, cover, and refrigerate for up to 3 days; bring back to room temperature before serving.
Comments for
Apricot Relish
Apricot Relish
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