cateory: specialty
ARMADILLO EGGS
Reviews: 198
Ingredients:
- 24oz pickled hot jalapeno peppers
- 2 cup biscuit mix
- 12 oz shredded Mozzarella cheese
- 2 lb hot pork sausage
- 2 pkg Shake \'n Bake pork seasoning
How to make
ARMADILLO EGGS
ARMADILLO EGGS
- Cut off stem ends and gut seeds from the peppers.
- Stuff peppers lightly with cheese, then set aside.
- Thoroughly mix sausage, biscuit mix, and remaining cheese.
- Make small patties from the mixture.
- Place a pepper in the center of each patty, then wrap and seal the dough around the pepper.
- Coat one or two \"eggs\" at a time by shaking them in the pork seasoning.
- Put the \"eggs\" into a lightly greased large skillet over medium heat. Fry until brown.
- Have plenty of cold drinks around when served.
Comments for
ARMADILLO EGGS
ARMADILLO EGGS
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