cateory: courses
Artichoke Dip
Reviews: 198
Ingredients:
-
Serve this simple dip along with crisp toasted wedges of pita bread. An assortment of olives and cherry tomatoes makes a tasty accompaniment.
- 1 lemon
- 1 can (13.75 ounces) artichoke hearts, drained
- 1⁄4 cup light mayonnaise
- 1⁄4 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
How to make
Artichoke Dip
Artichoke Dip
- From lemon, grate 1⁄2 teaspoon peel and squeeze 2 teaspoons juice.
- In food processor with knife blade attached, puree lemon peel and juice, artichoke hearts, Parmesan, and oil until smooth. Transfer to serving bowl. If not serving right away, cover and refrigerate up to 3 days.
Comments for
Artichoke Dip
Artichoke Dip
You may also like:
No poll