cateory: courses
Arugula and radicchio with parmesan shavings
Reviews: 198
Ingredients:
- 9 ounces fresh arugula (about 8 cups), stemmed
- 4 ounces radicchio, halved crosswise and cut into thin strips (about 1 1 / 2 cups)
- 8 ounces Parmesan cheese, shaved with a vegetable peeler ( 1 / 2 cup)
- 1 1 / 2 tablespoons balsamic vinegar
- Coarse salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
How to make
Arugula and radicchio with parmesan shavings
Arugula and radicchio with parmesan shavings
- Put the arugula, radicchio, and Parmesan in a serving bowl, and set aside.
- Whisk the vinegar with salt and pepper to taste in a medium bowl. Whisking constantly, pour in the oil in a slow, steady stream, and whisk until emulsified. Toss the salad with just enough vinaigrette to coat.
Comments for
Arugula and radicchio with parmesan shavings
Arugula and radicchio with parmesan shavings
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