cateory: salads
Arugula salad
Reviews: 198
Ingredients:
- 1 tablespoon fresh lemon juice
- 1/ 4 teaspoon coarse salt
- Pinch of freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 bunches baby arugula (about 6 cups)
- 1 head radicchio, torn into pieces (about 3 cups)
- 2 cups mache (about 1 ounce) or 2 endives, leaves separated
- 1 cup grape tomatoes, thinly sliced
How to make
Arugula salad
Arugula salad
- Whisk lemon juice, salt, and pepper in a small bowl. Gradually add oil, whisking constantly until emulsified
- To serve, toss arugula, radicchio, mache, and tomatoes in a large, chilled bowl with just enough dressing to lightly coat.
- SERVES 6
Comments for
Arugula salad
Arugula salad
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