cateory: cuisine
Asian pasta salad
Reviews: 198
Ingredients:
- 8 ounces pasta
- 1 carrot, thinly sliced
- 2 cups broccoli
- 1/4 pound green beans, cut into small peace
- 1 red pepper, chopped
- 2 small zucchini, chopped
- 3 tablespoons sesame oil
- 1 teaspoon ground ginger
- 2 garlic cloves
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3 green onions, chopped
- Sesame seeds
- 1 cup bean sprouts
How to make
Asian pasta salad
Asian pasta salad
- Cook pasta in salted water for about 4 minutes.
- Add carrots, broccoli cook 2 minutes more.
- Add green beans bell pepper and zucchini.
- Cook 4 minutes more or until the veggies are tender but not mush.
- Drain and set aside.
- Mix together in a small skillet sesame oil add ginger garlic cook 2 minutes remove from heat stir soy sauce rice vinegar and green onions. Pour over pasta.
- Place bean sprouts and sesame seeds over the pasta and serve.
- This can be served hot or cold
Comments for
Asian pasta salad
Asian pasta salad
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