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Asian Peanut Sauce
Reviews: 198
Ingredients:
-
Toss with linguine, along with slivers of green onion, thin strips of red bell peppers, and half-moon slices of seedless cucumber for a tasty summertime side dish.
- 1⁄2 cup creamy peanut butter
- 1⁄2 cup water
- 1⁄4 cup soy sauce
- 1 tablespoon grated, peeled fresh ginger
- 2 tablespoons distilled white vinegar
- 2 tablespoons Asian sesame oil
- 1 tablespoon packed brown sugar
- 1⁄4 teaspoon hot pepper sauce
How to make
Asian Peanut Sauce
Asian Peanut Sauce
- In a blender or food processor with knife blade attached, combine peanut butter, water, soy sauce, ginger, vinegar, sesame oil, brown sugar, and hot pepper sauce; puree until smooth. Serve, or cover and refrigerate up to 1 day.
Comments for
Asian Peanut Sauce
Asian Peanut Sauce
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