cateory: salads
Asian Sugar Snap Salad
Reviews: 198
Ingredients:
-
Sugar snaps have a tough vein running along the concave edge. To remove it, hold the stem and zip the thread off the casing.
- 2 pounds sugar snap peas, fi brous stems zipped off
- 11⁄2 tablespoons toasted sesame oil
- 11⁄2 tablespoons rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon soy sauce
How to make
Asian Sugar Snap Salad
Asian Sugar Snap Salad
- Bring a large saucepan of water to a boil over high heat. Add the sugar snaps and cook until snap-tender, 1 to 2 minutes. Drain in a colander set in the sink, then refresh with cool water until room temperature. Drain well.
- Whisk the sesame oil, rice vinegar, ginger, and soy sauce in a serving bowl. Add the sugar snaps and toss to serve.
Comments for
Asian Sugar Snap Salad
Asian Sugar Snap Salad
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