cateory: healthy_options
Asparagus Casserole
Reviews: 198
Ingredients:
- 1 sleeve of Ritz crackers
- 1/2 lb sharp cheddar cheese
- 5 boiled eggs
- 1 can cream of mushroom soup
- 1 can of asparagus (bits is cheaper)
How to make
Asparagus Casserole
Asparagus Casserole
- Make a crust of crackers in bottom of cassorole dish.
- Drain asparagus and save juice.
- Place them on top of crackers then layer with sliced boiled eggs, cheese (sliced thinly), and cover with soup.
- Add another layer of crackers and pour asparagus juice over top.
- Bake at 350F for 40 min.
Comments for
Asparagus Casserole
Asparagus Casserole
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