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1 cup plain yogurt , 1/4 cup blue cheese, crumbled , 1/4 cup fresh lemon juice , 2 cloves garlic, minced , 2 tablespoons green onions, 36 - 48 asparagus spears with tough ends removed , Salt and pepper to taste. |
Steam fresh asparagus until bright green and crisp-tender. Set aside to cool. Enjoy Asparagus with blue cheese sauce!
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